Pepperoni
Crispy, cupped pepperoni over bubbling mozzarella. The neighborhood standard.
by the slice or whole pieNew York–style pies, hand-stretched and slid into a screaming-hot oven. Fat, foldable slices cut right in front of you.
Open Mon–Fri & Sun · Greeley Mall
Slices and whole pies cut to order, hearty pasta, and ice-cold drinks worth the trip. Here's a taste of what's on the counter.
Crispy, cupped pepperoni over bubbling mozzarella. The neighborhood standard.
by the slice or whole pie
Just dough, sauce, and a blanket of melty mozz — the one everybody keeps coming back for.
by the slice or whole pie
Ribbons of pasta in a rich, garlicky parmesan cream. Comfort in a bowl.
made to order
Spaghetti in hearty red sauce with hand-rolled meatballs and garlic bread on the side.
made to orderCherry, fresh-squeezed lime, and plenty of fizz over ice. Sweet, tart, ice-cold.
hand-shaken
We stretch the dough, ladle the sauce, and slide it into a blazing oven. It comes out blistered and foldable — and we cut your slice right when you order it. Nothing sits around getting sad.
Real lemons, squeezed right on the spot — no powder, no syrup pumps. Our Lemonade Smashers are the cold, tart chaser your hot slice has been waiting for.
Squeezed daily. 🍋
Trattoria Natoli is Jason Natoli's place — and most days he's the guy on the peel. He built it around one simple idea: real New York slices, made by hand, for the neighborhood.
Black-and-white checkered tile, a Sicilian flag on the wall, and a case full of fresh pies. Pull up a stool, grab a slice, and stay a while.
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